The use of social technology is transforming reality in the semi-arid region of Pernambuco, reducing firewood consumption, smoke emitted outside homes, and empowering women in their work. In the Sertão do Pajeú (PE), agroecological stoves are changing daily life.
Through the construction of cisterns and the adoption of sustainable technologies, they guarantee access to water and transform the reality of the Pajeú region, strengthening the leading role of women in the semi-arid region. In the Pajeú hinterland, in Bom Sucesso, a rural area of...
Productive backyards cultivated by women guarantee water, food, and dignity in the face of semi-arid conditions. In the semi-arid region of Pernambuco, peasant women have transformed the local reality through agroecological practices that combine environmental conservation with economic empowerment. In the Quilombola community of Feijão
Soil preparation, planting, management, and harvesting are the topics covered in this series, which highlights the successful experience of 46 families in Minas Gerais. Four short videos of less than five minutes teach family farmers about proper crop production.
PPP-ECOS projects contribute to family farmers and transform Cerrado landscapes into agroecological production areas; consortia guarantee food security for producers. 46 family farmers supported by PPP-ECOS begin harvesting sustainable cotton in the northwest of [location missing].
Have you ever considered an initiative that contributes to the quality of life of farming families while providing more sustainable products for society? That is the Sustainable Cotton in the Cerrado Project, developed within the strategy to promote...
For generations, traditional peoples and communities, as well as family farmers, have linked sustainable practices to environmental conservation, which can be crucial for overcoming crises, such as the one generated by the COVID-19 pandemic. Examples include protecting water sources, planting trees, and cultivating without pesticides.
The Central do Cerrado online store brings together more than 30 associations and cooperatives from different parts of the country. Baru, jatobá, pequi, umbu. Regional ingredients that symbolize the biodiversity found in Brazilian flavors. The harvest of the Cerrado and Caatinga.
Sustainable production, practiced by many traditional peoples and communities and family farmers, is a strong ally in overcoming crises such as the one brought on by the Coronavirus in Brazil. This type of production has the capacity to meet the food demands of the entire country.
Around 80 people, including technicians and members of organizations and associations, will be meeting until Friday (14) in Imperatriz (MA), representing 20 projects selected by ISPN within the strategy for the promotion of Productive Eco-social Landscapes (PPP-ECOS). In total, there will be
