This publication gathers essential information to assist agricultural extension technicians, producers, and public managers in the regularization of family and community-based enterprises. Developed within the context of the Green Markets and Sustainable Consumption Project, the publication presents, in simple and practical language, the steps and legal requirements—legal, sanitary, and environmental—for agroecological and socio-biodiversity products to access the formal market, strengthening commercialization and adding value to rural production.
