The new platform will be launched at a time that demands greater appreciation for socio-environmental information in the country.
After more than 10 years of circulating relevant information for the eco-social field on the same platform, ISPN will launch its new website and is already sending a message: it is necessary to strengthen reliable information, especially in the socio-environmental field. Featuring original content, the organization's new portal aims to establish itself as a leading source for information related to agro-extractive activities, traditional peoples and communities, territorial rights, sustainable use of biodiversity, and more.
Developed by designer Guilherme Noronha, the new website was conceived collaboratively by the organization's team and will offer greater navigability, dynamism, and interactivity for the public. Visitors will find audio recordings of media interviews with ISPN members, a blog with news from partners and the organization's projects, a photo gallery with photographs that blend with poetry, an archive of publications, a video series, and more.
On its new platform, ISPN will also provide a dedicated space for content related to territorial rights, access to productive markets, and combating deforestation, published by the institution, media, partners, or other entities. The aim here is to support society, academia, and decision-makers on issues of interest for sustainable development based on environmental balance and social equity.
The launch is scheduled for May 31st and will be announced on ISPN's social media channels. facebook, Twitter e instagramThe website address will remain the same: ispn.org.br
New website arrives with exclusive content.
In addition to all the new features available on the ISPN platform, the portal will be launched with the launch of the “That too."This is an initiative of Cobé Comunicação and partners, with support from ISPN in its conception and production, and its episodes will be available on the new website, with the first episode being shown on the online launch day. There are four episodes of the program, each approximately 20 minutes long. They bring together a chef and local guests to develop simple recipes and tips that utilize Brazilian biodiversity, an important national asset, in a sustainable way. The program "Também tem Isso" (There's Also This) shows us that it's possible to use products from local socio-biodiversity in recipes we already know."
The series can also be found on our youtube channel.